Caputo Pasticceria Flour for Cakes is a premium Italian flour specially crafted for confectionery and cakes. Finely milled by Molino Caputo, a renowned name in the milling industry, this high-quality flour ensures a fine, soft texture perfect for creating light, tender cakes, pastries, sponges and sweet bakes. A wonderful choice for keen bakers who value quality and consistent results. This 1kg bag is a baking-cupboard essential. Search Caputo Pasticceria flour, Italian cake flour, pastry flour and baking flour, ideal for cakes, pastries and anyone who loves baking delicate, professional-quality sweet treats at home with authentic Italian flour for soft, fine results.