The "1960 Bull Cook Authentic Historical Recipes & Practices Herter's 1E cookbook" is a vintage first edition hardcover book authored by George Leonard Herter and Berthe E. Herter. Published by Herter's Inc. in Waseca, Minnesota in 1960, this cookbook features authentic historical recipes and practices, making it a valuable addition to any cooking enthusiast's collection. With a narrative focused on cooking and a total of 191 pages, this cookbook provides a glimpse into the culinary techniques of the 1960s with a touch of nostalgia and historical significance.  

Cult classic due to outrageous content.   1960. First Edition Stated.  Very close to like new condition.   See photos of this book.  Careful shipment by usps ground advantage.