This
8-inch Japanese Chef Knifefeatures a VG‑10 steel core, forged from
67 layers of Damascus, delivering exceptional sharpness, strength, and edge retention (HRC 60+). The blade is
hand‑hammered, giving each knife a unique pattern that reduces food sticking and improves cutting efficiency. The ergonomic
octagonal ebony handleoffers balance, comfort, and precise control for long kitchen sessions. Perfect for slicing, chopping, dicing, and everyday kitchen prep — ideal for home cooks, professionals, and culinary enthusiasts. Includes a premium gift box and protective sheath.