"All Good Things Around Us" is a first American edition cookbook and guide to wild plants by author Pamela Michael. Published by Holt & Company, Henry in 1980, this hardcover book focuses on cooking with specific ingredients such as herbs, spices, and condiments. The book features beautiful illustrations by Christabel King and includes a dust jacket, making it a valuable addition to any cookbook collection. With 240 pages, this book offers a wealth of inspiration and ideas for those interested in exploring the world of wild plants in their culinary creations.