The 1999 Star Trek Cookbook by Ethan Phillips and William J. Birnes is a trade paperback book that combines cooking and performing arts genres, focusing on recipes inspired by the popular television series Star Trek: Voyager. The cookbook features a collection of culinary creations, tips, and anecdotes from the characters of the show, including recipes for dishes like "repulsor ray" roasted garlic and "geordi's mulberry tart." With 336 pages and illustrations, this Star Trek cookbook provides fans with a unique and entertaining twist on the classic science fiction franchise.

Cover shows light shelf use small crease on the upper right corner.

A3