The Original Picayune Creole Cookbook from 1942 is a vintage hardcover cookbook featuring recipes from New Orleans, known as NOLA cuisine. Published by the Times-Picayune Publishing Co., this 9th edition cookbook is illustrated and contains 438 pages. With a focus on Creole cooking and foods from the 1940s, this cookbook is intended for young adults and adults interested in traditional New Orleans recipes and culinary techniques.  Recipes from "old Creole cooks and housekeepers".   Color frontis piece.  Text very clean, appears very lightly used.  Eleven page index.  NOLA cuisine.  See photos, including table of contents.

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