This professional-grade frying pan uses Le Creuset's 3-ply construction technology to deliver consistent, even heating across the entire cooking surface. An aluminium core is sandwiched between two layers of premium stainless steel, allowing heat to spread from base to rim rather than concentrating in hot spots. The uncoated interior surface is ideal for developing proper searing and browning on meat, fish, and vegetables.
The pan works on all hob types including induction, thanks to magnetic steel in the base layer. Cast riveted stainless steel handles provide secure grip, whilst helper handles on larger sizes make lifting easier. An all-round pouring rim prevents drips when transferring liquids or sauces.
Key features:
This frying pan suits both everyday home cooking and more demanding culinary techniques where precise temperature control matters. Available in four sizes to match different cooking tasks.