New and sealed

Present message on purchasing to let me know whether you’d like violet or rose. There’s only one of each so if you buy 2 you’ll get one of each.

Can be used in making professional quality chocolate truffles, buttercream and other fat or oil based food products.

This coloured cocoa butter allows chocolatiers to create vibrancy in their creations with exceptional ease. Due to its fat-based content, the cocoa butter is ideal for colouring pralines and chocolates. To achieve optimal results, warm the cocoa butter to 30-33C, then apply. The quantity can be adjusted according to the recipe and desired colour intensity.

Customisable colour intensity

Suitable for airbrushing

Easy application, simply heat and apply

Supplied in a convenient 100g squeezy bottle

Vibrant Cocoa Butter for stunning dessert designs

Perfect for baking, chocolates, and gelato creations

Easy-to-use Colourant for mouth-watering culinary art

Rich in flavour, enhances both look and taste

Made for food enthusiasts, unleash your creative flair!

carmine E120, emulsifier, cocoa fat, dyes, rosemary extract E392., soy lecithin E322, antioxidant

Directions

Mix into desired recipe until desired color and consistency is achieved.