Betty Crocker's New Choices Cookbook is a vintage cooking and basic skill book published by Prentice Hall in 1993. This first edition hardcover book, authored by Betty Crocker Editors and Carolyn B. Mitchell, features 442 pages filled with recipes and illustrations. The cookbook is wire-bound for easy access and storage, making it a valuable addition to any cook's collection. With a focus on general cooking topics and practical skills, this cookbook is a must-have for anyone looking to expand their culinary knowledge and repertoire.