"The New Cider Maker's Handbook" by Claude Jolicoeur is a comprehensive guide for craft producers interested in making high-quality cider. With a narrative type of nonfiction and a focus on the craft of cider making, this first edition hardcover book published in 2013 covers various topics related to beverages, specifically alcoholic and non-alcoholic beverages. The book provides detailed information on the process of creating cider, including specific ingredients such as fruits, and offers insights and guidance for adult audiences interested in the art of cider production. With 352 pages of valuable content and colorful illustrations, this handbook is a must-have for anyone looking to delve into the world of cider making.

Hasn't been read.