Sakai Ichimonji Mitsuhide Blue Steel Yanagiba (slicing knife) Kitchen gift wrapping free present gift wedding gift.

Product Description

Steel

We use Japanese steel renowned for its sharpness. The high-purity steel with impurities removed provides a sharp edge and easy sharpening. The blade expertly tempered and then reheated is extremely tough and known for its sharpness when honed thinly.

Purpose

The sujihiki knife is mainly used as a meat knife with its narrow blade ideal for slicing large blocks of meat along the grain. Many also use it as a slicer thus becoming popular among chefs as a sashimi knife.

Note

After use wash off any dirt and thoroughly dry with a clean cloth. Leaving moisture on the surface could cause rust. Do not use for frozen items as it may cause blade chipping.

Each piece is handmade so slight differences in weight and length are to be expected. Water buffalo is a natural material so colors may vary from the photo.

We take great care in managing our inventory but in the rare event of an out-of-stock situation we will inform you via email.

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Payment
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We accept CreditCard.

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International Shipping
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Your order will be dispatched to you within 5 business days from the date of payment.

Please note - we cannot undervalue orders, or mark them as a gift.

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About Us
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We are a Japanese store specializing in Japanese high-quality products. Please let us hear from you with any inquiries you may have about our products. Happy shopping!