Key Features

• Manufacturer: Martellato (Italy)

• Model: MA1924

• Design / Style: Triangular faceted bars

• Cavities: 8

• Cavity Size: approx. 31.6mm x 86.6mm x 18mm (H)

• Material: Professional polycarbonate

• Finish: Produces crisp edges and high gloss when properly tempered

• Use: Chocolate, couverture, compound chocolate

• Not for: Baking or oven use

Why Polycarbonate

Polycarbonate molds are the industry standard for professional chocolate production. Compared to silicone, they offer:

• Sharper geometry and clean facets

• Superior surface shine

• Consistent release with proper tempering

• Long service life with proper care

Condition

• Condition: New

• Notes: Never used 

Care Instructions

• Hand wash only with warm water

• Do not use abrasive sponges or detergents

• Do not place in dishwasher

• Dry thoroughly before storage

Ideal For

• Slim chocolate bars and tasting pieces

• High-end bonbon assortments

• Boutique candy production

• Modern dessert plating

• Small-batch or test production runs