The product is a vintage cookbook titled "Starr Recipes From Greystone" by Mary Starr, published in 1970 by Irick Litho. This first edition paperback cookbook focuses on cooking, specifically Southern cooking, and includes recipes for various dishes. The book provides insight into the culinary practices of the 1970s, offering a glimpse into the food and drink culture of the era. With its vintage charm and detailed recipes, this cookbook would be a valuable addition to any cooking enthusiast's collection.