YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan (70g)

Product Description

Super Food From Japan What is Natto? Natto, a traditional Japanese soybean product, is made by fermenting steamed soybeans with Bacillus subtilis spores. Natto is a nutrient-packed, additive-free superfood from Japan, known for its distinctive aroma, flavor, and slimy texture. No artificial colors or preservatives are used. Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06 Commitment to Freeze-Dried Natto Beans No food additives, colorants, or preservatives. Perfect for vegans as it contains no animal derivatives. If eaten as is, like nuts, it is easy to eat even for people who don't like the smell of natto. Natto, a traditional Japanese fermented food, is packed with nutrients and has a delicious taste! Fermentation of soybeans with Bacillus natto produces nutrients not naturally found in soybeans, such as vitamin K2 and natto kinase. Our Natto has been freeze-dried at -30. By using a non-heated process after fermentation, the various nutrients in natto have not been lost. Easy to Make Soft Natto by Rehydrating Step1 Place 10g of dry natto from the bag into a bowl. Step2 Pour water to make the natto just covered. *Rehydrating 10g of dried natto becomes 1 pack (40g) of natto sold commercially in Japan. Step3 Cover with plastic wrap and place in the refrigerator for 3-4 hours. Completion! Remove from the refrigerator, stir and enjoy. *After rehydration, store in the refrigerator andconsume within the same day. YAMASAN's Japanese Natto Products Freeze-Dried Natto Add To Basket Natto Powder Buying Options Natto and Kombu Mix Buying Options Natto and Koji Mix Buying Options Customer Reviews 4.0 out of 5 stars 70 4.2 out of 5 stars 24 4.1 out of 5 stars 14 4.1 out of 5 stars 18 Price 12.8012.80 11.8011.80 10.6410.64 Net Weight 70g(2.4oz) 50g(1.76oz) 45g(1.5oz) 180g(6.3oz) Type Whole Beans Powder Flake Paste Characteristics Probiotic/Prebiotic/Vitamin K Probiotic/Prebiotic/Vitamin K 2 Superfoods in 1 2 Fermented Foods in 1 Flavour Creamy & Nutty Mild & Nutty Rich & Deep Umami Rich Umami, Salty & Sweet How to Enjoy Snack, Rice Topping, Salads Soup, Curry, Dipping Sauces Rice Topping, Poke Bowl, Pasta Rice Topping, Condiment

Product Features

NUTRIENT-PACKED JAPANESE SUPERFOOD FREEZE-DRIED NATTO Experience the powerful health benefits of natto, Japans iconic fermented soybean superfood. Packed with probiotics, vitamin K, fiber, and enzymes, this traditional Japanese natto supports gut health, heart wellness, and overall vitality. Made with 100% natural ingredientsno additives, preservatives, or artificial colors.
FREEZE-DRIED FOR MAXIMUM NUTRITION Unlike heat-treated alternatives, this freeze dried natto retains all its beneficial nutrients. The freeze-drying process preserves the live cultures of Bacillus natto, ensuring that the powerful probiotics and essential enzymes remain intact and active in every bite.
QUICK, SIMPLE, AND VERSATILE TO ENJOY Ready in just three easy steps: rehydrate, mix, and enjoy the authentic taste and texture of Japanese natto. For added flavor and nutrition, stir in the included natto probiotic powder found at the bottom of the pack. No time? You can even eat it dry for a quick and healthy snack!
ADD TO ANY MEAL NATTO YOUR WAY Whether you enjoy it with soy sauce, sesame oil, or mustard, natto is a versatile ingredient. Top it on warm rice, blend it into smoothies, mix it into salads or soupsthe options are endless. Great for those looking to add a fermented, plant-based protein to their diet.
A CLEAN, HEALTH-CONSCIOUS CHOICE Our dried natto beans are Non-GMO, vegan, low in sodium, and crafted with care in Japan. Ideal for modern, health-conscious lifestyles. Please note: Natto contains Vitamin K. If youre taking anticoagulants (e.g., Warfarin), consult your healthcare provider before consumption.

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