"Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights" by Elizabeth Gordon is a hardback book published in 2010 by Houghton Mifflin Harcourt Publishing Company. The book features recipes for allergy-free desserts that cater to various dietary restrictions such as gluten, dairy, eggs, soy, and nuts. With a total of 192 pages, the book offers a variety of delicious dessert options for individuals looking to accommodate their specific dietary needs while still enjoying sweet treats. Illustrated by Elizabeth Gordon, the book is a valuable resource for those interested in cooking for those with food allergies or sensitivities."