✔️PROTEIN AND FIBER RICH: Organic Kamut Flour has 30% more protein than wheat and lots of dietary fiber.
✔️DELICIOUS AND NUTTY: Ground organic kamut flour tastes great and will improve any baked goods.
✔️NUTRITIONAL BOOST: Organic Kamut Flour is rich in B vitamins, manganese, and iron.
✔️GREAT WHEAT SUBSTITUTE: Use organic kamut flour as a more nutritious alternative to wheat.
✔️USA ORGANIC PRODUCT: Organic Kamut Flour from is 100 % GMO-free and has no toxins.
Time-honored quality for delicious results. Organic KAMUT Khorasan Wheat Flour offers a rich, full-bodied taste and a soft texture, making it perfect for baking artisanal bread, pastries, and more. This ancient grain flour is a great source of essential nutrients, bringing both flavor and nourishment to every homemade creation.