Cuppa Mushroom Matcha is a ceremonial-grade matcha blend formulated with functional ingredients including lion’s mane mushroom, KSM-66 ashwagandha, and cordyceps extract. This vegan-friendly powdered drink mixes easily in hot or cold water, delivering a vibrant, earthy flavor profile without sediment or grit. Each serving includes matcha green tea for natural caffeine, plus added MCT oil and prebiotic fiber to support a balanced energy experience. The blend is free from sugar, artificial flavors, dairy, soy, and gluten, making it suitable for a variety of dietary needs. Cuppa Matcha is lab-tested for purity and contains only fruiting body mushroom extracts—no mycelium or filler grain. Perfect for daily focus, calm energy, and a simple wellness ritual, Cuppa Mushroom Matcha is available in a 30-serving resealable pouch.
Ceremonial Grade Matcha with Functional Ingredients - Contains 100% organic ceremonial matcha green tea blended with lion’s mane mushroom, cordyceps extract, and KSM-66 ashwagandha.
Supports Energy, Focus, and Calm - Naturally occurring caffeine from matcha combined with MCT oil and L-theanine provides a smooth, focused energy without jitters.
Easy to Mix, No Grit or Residue - Dissolves easily in hot or cold water with no sediment left behind. Customize with your favorite milk, creamer, or sweetener.
Clean Label and Diet Friendly - Vegan, gluten-free, dairy-free, keto-friendly, and free from GMOs, soy, added sugars, artificial flavors, pesticides, and mycotoxins.
30 Servings per Bag, Made in the USA - Resealable pouch includes 30 measured servings. Produced in the USA using high-quality, lab-tested ingredients for peace of mind.