Made from high-quality stainless steel, the Meat Thermometer from Taylor measures temperature ranges from 120°F to 200°F and features a large 3-in head with a 2-1/4 in. viewing dial and a unique dial pointer that monitors temperature and meat/doneness level. With its easy-to-read analog display and precise temperature range, this connoisseur meat thermometer is a must-have for anyone who takes their cooking seriously.