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"The NEW HOSTESS of TO-DAY" by Linda Hull Larned is a vintage cookbook from 1913, published by Charles Scribner's Sons in New York. This hardcover book features original recipes with illustrations by Mary Cowles Clark. With 428 pages, it focuses on basic and general cooking topics, making it a valuable addition to any cook's collection. The cookbook is a timeless piece of Americana, providing insights into the culinary practices of the early 20th century.