"A Taste of Palm Springs" by Desert Hospital Foundation is a nonfiction book published in 1979 featuring recipes and cooking tips from the 1970s era. The spiral-bound book, measuring 9 inches in length and 7 inches in width, contains 389 pages and is illustrated. Focusing on cooking by ingredient, this book offers a collection of culinary ideas and techniques for readers interested in the art of cooking in the Palm Springs area.