"Betty Crocker's New Chinese Cookbook" is a valuable addition to any cookbook collection. Published by HarperCollins in 1990, this hardcover book contains 144 pages filled with authentic Chinese recipes. As part of the Betty Crocker Cooking Series, this cookbook offers a comprehensive look at regional and ethnic Chinese cuisine, making it a perfect reference for cooking enthusiasts interested in exploring new flavors and dishes. With its convenient size of 10 inches in length and 8 inches in width, this cookbook is a must-have for anyone looking to expand their culinary skills.