| Typical Values | Analytical constituents (%): |
|---|---|
| Protein: | 7.5 |
| Fat content: | 1.3 |
| Inorganic matter: | 5.7 |
| Crude fibre: | 0.20 |
| Moisture: | 16.5 |
| Energy: | 299 kcal/100 g |
| Vitamin E: | 60.0 mg |
| Zinc (Zinc sulphate, heptahydrate): | 207 mg |
| Beef flavour: | 5.8 mg |
| Chicken flavour: | 9.7 mg |
| Additives per kg: | - |
| Preservatives | - |
| Nutritional additives: | - |
| Sensory additives: | - |