
Crude Protein Min 16.00%, Lysine Min 0.60%, Methionine Min 0.30%, Crude Fat Min 3.00%, Crude Fiber Max 9.00%, Calcium Min 1.50%, Calcium Max 2.00%, Phosphorus Min 0.50%, Salt Min 0.25%, Salt Max 0.75%, Sodium Min 0.01%, Sodium Max 0.50%, Total Microorganisms Min 4.5x10^8 CFU/lb.