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Description
Trader Vic's Cocktail Mixes and Syrups
NON-ALCOHOLIC
8 Varieties to choose!
Net Wt. 32 fl. oz./946 ml. Each
1 Bottle of your choice per order
(Please select your choice from the drop down menu.)
Proudly made in USA
Our special collection of the famous Trader Vic's, Tiki bar with Polynesian-themed restaurant chine, well-known for their exotic cocktails and Polynesian cuisine. The classic Mai Tai cocktail was invented by Trader Vic's at the original Trader Vic's restaurant back in 1944, when Victor Bergeron decided to create the world's famous rum drink. He also created the Fog Cutter, Scorpion Bowl, and Hot Buttered Rum.
All the mixes contains NO ALCOHOL and made with real sugar. They are the bases or ingredients necessary to create many kinds of exotic cocktails and regular cocktails.
- Mai Tai Mix (8 servings per container) For making the Original Mai Tai.
- Grog Concentrate Mix (32 servings per container) For making Navy Grogs and Tiki Puk Pukas. This is a concentrated mix. Use sparingly!
- Ko-Ko Kreme Coconut Syrup (32 servings per container) Natural coconut flavor syrup is used in many tropical creations like the famous Piña Colada and the Chi Chi.
- Orgeat Almond Syrup (64 servings per container) Has a subtle almond flavor imparting a mellowness to almost every Polynesian drink where various fruit base flavors are used and adds a smooth mild flavor to all sour drinks such as Mai Tai or Scorpion.
- Passion Fruit Syrup (32 servings per container) For any drinks that require passion fruit, Passion Fruit cocktails.
- Rock Candy Syrup (9 servings per container) Perfect sweetener for all drinks, hot or cold. It mixes instantly and accompanies Daiquiris, Margaritas or any cocktail that requires sugar. Also great in Iced Tea, Lemonade, Fruit Punches and Hot Toddies!
- Grenadine Pomegranate Syrup (64 servings per container) For many exotic drink recipes like the Tequila Sunrise, Honolulu, Rum Runner, and the Classic Shirley Temple.
- Maraschino Cherry Syrup (32 servings per container) Perfect in Fruit Punches, it can also be used for any recipe that calls for Maraschino Cherries.
Trader Vic's is a famous restaurant chain and tiki bar founded by Victor Jules Bergeron, Jr. in San Francisco in 1902. He was one of two people who claimed to have invented the Mai Tai. During the tiki culture fad of the 1950s and 1960s, as many as 25 Trader Vic's restaurants were in operation worldwide. They all featured the popular mix of Polynesian artifacts, unique cocktails, and exotic cuisine. The chain of restaurants grew and is credited as one of the first successful themed chains, a marketing model that many other restaurants followed. In the 1980s and 1990s, the chain began to shrink as the tiki theme carried little resonance with a younger generation. As of 2024, there are three Trader Vic's restaurants in the United States (with the flagship restaurant in Emeryville, CA ), one in Europe, ten in the Middle East, two in Asia, and one in Africa.
Please do not hesitate to contact us if you have any questions.
