Cherry Pepper Whole Dried Pods | Wiri Wiri Pepper Chili Pepper (Guyana pepper, Hot Cherry Pepper or Bird Cherry Pepper)

Size variations: 4 oz, 12 oz, 1 lb, 2 lb, 1 kg, 5 lb, 10 lb, and 25 lb - packed in a 4mill thick plastic re-sealable bag. 

• Staple in the Guyanese diet, it is an integral part of their culture.   
• Unique flavor and heat that makes it versatile and useful in a variety of dishes from soups to stews to marinades and more.  
• 100,000 and 350,000 in Scoville Heat Units.  
• To use: Rehydrate peppers by soaking them in boiling water. Dice and add to any marinades, sauces, burgers or grind with garlic, salt and vinegar to make Authentic Guyana Hot Sauce.
• Crush into flakes or using a spice grinder or mill, grind into powder (we use gloves, kitchen goggles and a particle mask when working with this chili powder - and plenty of ventilation).
• Sprinkle flakes or powder onto any dish you want to easily add medium heat with a tasty fruity flavor - burgers, pizza, eggs, stirfrys, salads, and don't forget you can sprinkle the powder in cocktails to make them spicy cocktails. Goes well with fruity cocktails or drinks. 

Other traditional uses: 

Spicy pepper mango sauce - a staple in the Guyanese kitchen.  

It’s also used to make a pepper rum that is often added to soups and stews. 

Cuisines: Indian, Caribbean, and Asian foods. 

Expiration Type - Shelf life 36 months per batch (on package). Store in cool dry place to extend shelf life.

We use sustainably sourced, natural, non-GMO peppers. Manufactured in GMP facility with SQF Food Safety Certification