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- In addition to the
extremely hot heat of the Carolina Reaper, the
Smoked Carolina Reaper combines that XXX-hot heat with a complex smoky flavor
without losing the sweet, fruity taste of the reaper.
- Naturally fermented healthy mash. We
avoid decomposition of the pepper's capsaicin oils by slow low heat drying to retain the many health
benefits of the Reaper chili pepper.
- As this is a very
hot pepper, use with caution as it's heat is a classic "creeper
heat".
- The heat intensifies after eating so start with a very small taste
test.
- EASY
replacement for fresh Smoked Carolina Reaper peppers. No slicing / chopping.
Stable shelf life.
USES : Amazing
smoky extremely hot base for hot sauce, salsas, marinades, smoky death wings, BBQ, spicy
drinks, etc.
Natural Ingredients: Smoked Carolina
reaper peppers, salt, natural vinegar - that's all!!
Use with caution and common sense. If you are not accustomed to the intense heat of the reaper, start very sparingly and taste test. You can always add more.