Scotch Bonnet Pepper Mash with Wonderful and Unique Flavors!   

Net weight is 9oz, packed in glass jar.
Natural Pepper Puree packed in glass jar and can be store in room temperature until you open the jar. 

100% Natural Fermented  Pepper Mash / Pepper Puree. 
Packed in USA

Discover the fiery and tropical flavors of Scotch Bonnet chili pepper fermented mash. Originating from the Caribbean islands, this intense and fruity ingredient adds a powerful kick to Caribbean and Jamaican dishes. With its high heat levels and unique flavor profile, Scotch Bonnet chili pepper fermented mash brings the real taste of the Caribbean to your recipes. Whether used as a base for jerk marinades, hot sauces, or condiments, this flavorful ingredient will elevate your culinary creations with its bold and spicy character. Explore the vibrant world of Caribbean cuisine with our premium Scotch Bonnet chili pepper fermented mash, the key to unlocking the exotic flavors of the tropics.


Make Your Own Hot Sauce using our amazing and delicious pepper mash 

Ingredients: 85% real peppers, 10-12% salt , 3% acetic acid. 
(And nothing else - it's ready to eat pepper puree)

Any hot food lover must check our gourmet hot ingredients collection of pure dried peppers, pepper mash, pepper paste, pepper powder, seeds, seasoning and more.