Fall in love with cooking all over again with your new Dutch oven. Your new kitchen soulmate. Braise or stew on your stovetop. Roast or bake inside your oven. Looks great on your table. Grab your oven mitts. Simply pick it out of the oven. Place it on the table. Make sure you use a heat resistant placemat on your table. Take off the lid and enjoy the aroma.

Cast iron pan holds the heat. Fitted lid holds heat in for faster cooking. Stays hotter for longer. You can cook in heavy cast iron for years and years. Non-stick enamel coating last longer than other types of stick coating.

The enamel coating on your cast iron Dutch oven is non-stick. Save on oil. Brown your meat. The pot distributes heat evenly. Give your pot roast a beautiful brown colour all over. Make a meal to remember.

Take good care of your enamelled Dutch oven by hand washing it. You can wash it almost anywhere but don’t put your pan in the dishwasher. Avoid leaving it sitting in water.

Cook on anything. Cast iron pan is suitable for all stove types. Speedily heats up on an induction stovetop. Keeps hot in the oven. Works quickly on a gas cooktop. Even heating with a ceramic stove.

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