Pastry Brush, 2.5-Inch Wide Head with Natural White Boar Bristles, Stainless Steel Ferrule & Wood Handle

pastry brushes are the ideal kitchen tool for evenly spreading egg wash, melted butter or glaze on pastries and baked goods or for basting savory foods. Made in the with natural boar bristles that are epoxy set in stainless steel ferrules with a classic sanded beech wood handle that has a hole for hanging storage. The natural boar bristles have higher heat resistance and greater absorbency nylon or silicone bristles, stainless steel ferrules are more durable and heat resistant composite or plastic ferrules. They are the most versatile brush in the kitchen for so many recipes. Whether you are applying melted butter, egg wash, sweet glaze, olive oil or a thin marinade, these brushes will do the job. It is practice to have separate brushes designated for sweet or savory use, to prevent the transfer of flavors between your pastries and savory meat dishes. The bristles are epoxy set in the ferrule to help keep a cleaner kitchen and reduce bristle shedding. Offered in a wide range of sizes, flat brushes from 1 to 3-Inches wide and round brushes that are .375 to 1.25-Inches diameter. Hand wash and dry thoroughly for results. Since 1905, , a family owned and operated business, has supplied fine restaurants, professional pastry chefs and discerning home bakers with quality built, specialty baking tools. Internationally renowned for their high quality, products are a result of over one hundred years and four generations of innovation and development.