Savor the flavor of outdoor cooking with "Best Barbecues Ever," a comprehensive guide to backyard grilling and smoking by Rick Rodgers and Irena Chalmers. Part of the No Nonsense Cooking Guide Series, this trade paperback edition is essential for anyone looking to master the art of barbecue and grilling. Published by Borders Press in 1989, it offers a wealth of knowledge on the topic with 80 pages of recipes and techniques. Delve into the world of outdoor culinary delights with this English language cookbook that explores various methods of barbecue and grilling. Whether you're a seasoned chef or a beginner, this book provides valuable insights into creating mouthwatering dishes that are perfect for any gathering. With its clear instructions and flavorful recipes, "Best Barbecues Ever" is a timeless addition to your cooking library.