The book titled "CROSS CREEK COOKERY" by Marjorie Kinnan Rawlings is a first edition published in 1942 by Charles Scribner's Sons in New York. It is a hardcover book with a dust jacket, illustrated by Robert Camp, and considered an original printing. The book focuses on basic, general cooking in North America, specifically the United States. It is a collectible item in the category of Antiquarian & Collectible books, showcasing the author's expertise in the culinary arts. Some yellowing , stains spots etc… inscription on front inside from 1953 please see photos dust jacket worn and torn