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           Description if product

Japanese Soup Stock DASHI 60g 2-pack ≪Additive-free powdered dashi≫ 

About this product

🪄[4 natural ingredients] A delicious blend of Kagoshima bonito flakes, Kyushu dried sardines, Kyushu dried shiitake mushrooms, and Hokkaido kelp in a delicious ratio. The blend of inosinic acid, glutamic acid, and guanylic acid, the three major flavor components in Japan, creates a deeper and stronger flavor.

🪄[Whole nutritional content] Because it is powdered, “essential amino acids,” “iron,” “vitamin D,” “dietary fiber,” “calcium,” “DHA/EPA,” “fucodyne,” and “potassium” can be taken in their entirety. It is especially recommended for small children with a sensitive sense of taste.â

Additive-free】 When considering your daily health, additive-free is the way to go. Commercial granulated dashi is full of additives. But it's convenient, so we end up using it.... But we want to use additive-free dashi for our health and nutritional education. Marugoto Umami Dashi” was born from the requests of our female staff. Why don't you change the dashi and start using gentle miso soup?

It is quite difficult to make dashi from scratch. However, it is difficult to adjust the amount of dashi packets, and they are not very cost-effective. That's why we made the whole soup stock in powder form! This solves both “hassle” and “waste!

For those who are concerned about daily meals and salt content】 “I want to eat less salt in my meals for my health...” But a tasteless meal is not enough...” This product is perfect for such people. Compared to ordinary chemical seasonings, it contains only 1/15th the amount of salt!

Just dissolve it with miso paste and in no time you have a delicious miso soup! One bag can make enough for 40 cups of miso soup. Please note that the powder may not fully dissolve. The powder may be a little coarse, but it is a mass of nutrients.