This cookbook is a valuable addition to any baking enthusiast's collection. With a focus on methods and quantity, it provides a comprehensive guide to baking and pastry making. The book features 1st Edition and is authored by Johnson & Wales university Culinary Arts Educational Task Force Staff Johnson & Wales University. See photos for condition. There are no notes or marks on this copy. All photos are of the book listed.

The book is in paperback format, has 482 pages, and measures 8.5” inches in length, 11 inches in height, and 1” inches in width. It is published by Prentice Hall PTR and has an original publication year of 2009. The cookbook is written in English and is intended for adult readers. The book covers various topics such as desserts, pastry, and baking methods.