Hering's Dictionary of Classical and Modern Cookery, the 12th edition, is a vintage hardcover book by author Walter Bickel. Published by Fachbuchverlag Dr. Pfanneberg in 1991, this non-fiction book is a valuable resource for young adults and adults interested in the catering trade, cooking, and food. Written in English, it covers a wide range of topics in the culinary world, making it an essential addition to any food enthusiast's collection. Made in Germany, this book is a must-have for those passionate about history and food.

Get your hands on a piece of culinary history with Hering's Dictionary of Classical and Modern Cookery. This comprehensive guide, written by Walter Bickel, delves into the world of cookery with a modernist touch. Perfect for budding chefs and food lovers alike, this vintage hardcover book from 1991 is a timeless addition to any bookshelf. With its detailed insights into classical and modern cooking techniques, this book is a treasure trove of knowledge for anyone looking to expand their culinary skills and understanding.

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