Set Of 4 Molds For Tvorozhna (Cottage Cheese) And Cheese Easter Bread (Pasochnytsi), 2x1.0 kg / 2.2 lbs / 2x500 g 1.1 lbs

This Set of 4 Plastic Molds is a must-have for preparing traditional Easter cheese cakes (Paska). With these molds, you can create a delicious and aromatic cheese paska – a classic treat made with cheese and cream or sour cream, molded into a truncated pyramid shape. Perfect for family gatherings and festive occasions, these molds will help you make beautiful and evenly shaped paska every time.

The molds come in a modular design that connects with clips, making them easy to assemble and disassemble. Once your paska is ready, it will come out easily, maintaining its perfect shape. These molds are designed for multiple uses, ensuring long-lasting durability.

Included in the set is a recipe for preparing the cheese paska, so you can get started right away!

Made from safe and durable food-grade plastic, these molds are ideal for creating quality treats year after year.

Key Features:

• High-Quality Plastic Molds: Made of food-safe plastic, ensuring durability and ease of use.
• Reusable Design: Built to last, with a modular design that makes the molds easy to assemble and clean.
• Great for Easter & Other Treats: Perfect for preparing Easter cheese paska, but can also be used for other cakes, desserts, and pastries.
• Compact and Practical: Ideal for home use, but can also be used in cafes or small bakeries for consistent results.

Specifications:

• Large Mold (1.0 kg capacity):

  • Height: 16.5 cm (6.5 inches)
  • Upper Square Side: 4 cm (1.6 inches)
  • Lower Square Side: 11 cm (4.3 inches)
  • Wall Thickness: 2 mm (0.08 inches)

• Small Mold (0.5 kg capacity):

  • Height: 11.3 cm (4.4 inches)
  • Upper Square Side: 4.8 cm (1.9 inches)
  • Lower Square Side: 11.3 cm (4.4 inches)
  • Wall Thickness: 2 mm (0.08 inches)

• Material: Food-Grade Plastic

• Number of Molds: 4 (2 Large, 2 Small)

• Easy to Clean: Dishwasher-safe

• Country of Manufacture: Ukraine

How to Use:

1. Assemble the mold by connecting the four pieces together and place it upside down in a bowl. Line the inside with cheesecloth or cloth, making sure the edges hang evenly.
2. Fill the mold with prepared cheese mixture, cover with the cloth, press down lightly (you can use a plate), and refrigerate for 10-12 hours.
3. After refrigeration, unfold the cloth and carefully turn the paska onto a plate. Remove the press, lift the mold off, and decorate as desired.

Whether you're making traditional Easter cakes or trying out new recipes, this set of 4 molds is an essential tool in any kitchen!