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           Description if product

[Kyoto famous sweets ] Mikasa 10 pieces (tsubu-an x 3 / shiro-an x 2 / chestnut tsubu-an x 5) 

About this product

A long-time favorite of Kyoto AZUKI! Kyo-Agetsu's Mikasa (dorayaki), a long-time favorite in Kyoto, is made with fresh red bean paste and carefully selected fluffy dough! It is a classic Japanese confectionery that allows you to experience the taste of the ingredients at their best.

Three types of red bean paste to take full advantage of the deliciousness of red bean paste] We offer three types of red bean paste so that you can fully experience the deliciousness of azuki beans! The “Tsubu-an” is made with large azuki beans from Tokachi, Hokkaido, cooked to a moderate sweetness, the “Shiro-an” has the light flavor of otebaku (white kidney beans), and the “Kuri-agetsu” contains large chestnuts in the “tsubu-an”. The “Kuriagetsu” is made with mashed sweet bean paste and large chestnuts. Please enjoy the harmony of the fluffy dough and the fresh sweet bean paste.

The process of making Mikasa starts with hand-cracking fresh 2L eggs that arrive every morning. The dough is moist and baked with fresh eggs, fine flour, and honey, and the temperature of the water used to dissolve the dough is carefully controlled depending on the season.

[Dorayaki Mikasa 10 pieces (3 tsubu-an x 3 / 2 shiro-an x 2 / 5 chestnut tsubu-an x 5) Assortment of Japanese confectionery “Agetsu” and “Chestnut Agetsu” Gift: Japanese sweets, gift wrapped in individual wrapping, souvenir of Kyoto, for gift-giving during the mid-year holiday