Whether blending into coffee or using to add the finishing touch to your specialty drinks and desserts, this Monin caramel flavoring sauce promises the perfect consistency with a rich, buttery caramel flavor. Versatile Use Featuring a thicker consistency than liquid flavoring syrup, this flavoring sauce is great for swirling atop whipped cream or blending into sweet frappes. Offering a true-to-taste caramel flavor, it's perfect for upgrading your specialty mochas or caramel lattes. You can even use it to top ice cream, cheesecakes, and other homemade desserts. Suggested Recipe: Caramel Nut Iced Latte Caramel Nut Iced Latte 2 oz. Monin caramel flavoring sauce 1 pump Monin hazelnut concentrated flavor 2 oz. espresso Ice 5 oz. milk Hazelnuts and whipped cream for garnish Fill a serving glass with ice. Pour 2 oz. of Monin caramel flavoring sauce, 1 of pump Monin hazelnut concentrated flavor, 2 oz. of espresso, and 5 oz. of milk into the serving glass. Pour the mixture into a mixing glass and then back into the serving glass to properly mix. Garnish with whipped cream and hazelnuts and serve. Suggested Recipe: Creme Brulee Martini Creme Brulee Martini 0.75 oz. Monin caramel flavoring sauce 1.5 oz. vanilla vodka 0.5 oz. vanilla liqueur 2 oz. half & half Ice Monin caramel flavoring sauce for garnish Pour 0.75 oz. of Monin caramel flavoring sauce, 1.5 oz. of vanilla vodka, 0.5 oz. of vanilla liqueur, and 2 oz. of half & half into a mixing glass filled 2/3 with ice. Cap, shake, and strain into a chilled serving glass. Garnish with Monin caramel flavoring sauce and serve.