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Walnut Cookie Mold Maker Oreshki Cookie Mold Орешница Oreshnitsa Mold 8+1 flower

With our oreshki mold, making traditional Russian oreshki is both fun and easy! This versatile aluminum form allows you to create 8 halves at once, plus an additional flower shape, making it perfect for festive occasions.

  • Durable Construction: Made from food-grade aluminum alloy, this mold is designed for baking cookies that resemble nuts, with a hollow center for your favorite fillings.
  • Innovative Design: Simultaneously bake 8 nut halves and 1 decorative flower, allowing for creative recipe experimentation and delightful presentations.

Walnut 8 Cookie Form (Oreshek + Flower) Maker

Care Instructions: To extend the life of your mold, follow these simple steps:

  1. Before the first use, wipe the surface with the soft side of a sponge and mild detergent, then rinse under warm water.
  2. Once dry, apply a thin layer of vegetable oil to the surface. Your mold is now ready to use!
  3. Always cook on low to medium heat to preserve the nutritional quality of your food.

Important Tips:

  • Wipe the mold with a sponge before the initial use to remove any metal dust from manufacturing.
  • Grease the mold with oil before your first baking session.

Item Details:

  • Weight: 1.9 lbs (862 g)
  • Dimensions: 14.2 x 5.6 x 0.8 inches (36.1 x 14.2 x 2.0 cm)
  • Material: Aluminum

Recipe for Walnut Cookies:

  • Ingredients:

    • Melted butter: 200 g (0.4 lbs)
    • Eggs: 2
    • Sugar: ¾ cup (150 g / 0.3 lbs)
    • Salt: ¼ teaspoon
    • Vanilla: to taste (optional)
    • Baking soda: ½ teaspoon
    • Vinegar: about ½ tablespoon
    • All-purpose flour: 3.5 cups (455 g / 1 lb)
    • Oil: for greasing the mold (only before the first batch)

  • Preparation:

    1. In a mixing bowl, combine sugar, salt, vanilla, and eggs.
    2. Stir in the melted (cooled) butter until well mixed.
    3. Pour vinegar over the baking soda (this will create a foam) and stir thoroughly.
    4. Gradually add flour, mixing in one cup at a time until fully incorporated.
    5. Knead the dough on a lightly floured surface and form small balls using a ½ teaspoon measuring spoon for perfect sizing.
    6. Preheat the greased mold, then place the dough balls inside.
    7. Cook for about 1.5 minutes on one side, then flip for another minute. Check occasionally for a golden color.
    8. Once baked, simply open the mold over a plate, and the nut shells will easily fall out!

Delight your family and friends with homemade walnut cookies, perfect for any occasion!