Walnut Cookie Mold Maker Oreshki Cookie Mold Орешница Oreshnitsa Mold 16 Nuts

Effortless Baking: Experience the joy of baking with our easy-to-use walnut cookie mold maker, perfect for creating foolproof treats. This is the ideal solution for making delightful nut cookies!

Perfect Halves: Craft impeccable cookie halves with precision, ensuring ideal-sized delights with our walnut cookie maker for oreshki.

Durability & Quality: Made from high-quality aluminum alloy, this durable oreshki mold maker ensures lasting performance for all your baking needs.

Affordable Brilliance: Achieve bakery-quality results without breaking the bank—enjoy exceptional treats at a fair price!

Authentic Walnut Delights: This oreshki mold maker is designed for creating genuine Russian walnut cookies, adding a touch of tradition to your baking.

Sweet Russian Oreshki Pastry Cookie Nuts: Each finished walnut measures approximately 1.35 x 1.3 x 1.1 inches (3.4 x 3.3 x 2.8 cm). You can make 16 halves at once—perfect for filling with your favorite tasty fillings!

Walnut Cookie Maker 16 Halves

Care Instructions: To extend the life of your mold, follow these simple steps: Before using for the first time, wipe the surface with the soft side of a sponge and a mild detergent, then rinse under warm water. Once dry, apply a light coat of vegetable oil to the surface. Always cook on low to medium heat to keep your food healthy!

Important Tips:

• Wipe the mold with a sponge before the first use to remove any metal dust from the factory casting.
• Grease the mold with oil before starting your first batch of dough.

Item Details:

• Weight: 1.9 lbs (862 g)
• Dimensions: 14.6 x 6.3 x 0.8 inches (37.1 x 16 x 2 cm)
• Material: Aluminum

How to Cook Nuts? Recipe:

• Ingredients:

  • Melted butter: 200 g (0.4 lbs)
  • Eggs: 2
  • Sugar: ¾ cup (150 g / 0.3 lbs)
  • Salt: ¼ teaspoon
  • Vanilla: to taste (optional)
  • Baking soda: ½ teaspoon
  • Vinegar: about ½ tablespoon
  • All-purpose flour: 3.5 cups (455 g / 1 lb)
  • Oil: for greasing the mold (only before the first baking batch)

• Preparation:

  1. In a bowl, mix sugar, salt, vanilla, and eggs.
  2. Add the cooled melted butter and mix thoroughly.
  3. Pour vinegar over the baking soda (it will foam) and stir well.
  4. Gradually add flour, kneading the dough on a floured surface.
  5. Form small balls using a ½ teaspoon measuring spoon for perfect sizing.
  6. Preheat the greased mold, then place the balls inside.
  7. Cook for about 1.5 minutes on one side, then flip for another minute. Peek occasionally to check for a golden color.
  8. Once baked, simply open the mold over a plate, and the nut shells will fall right out!

Get ready to delight your friends and family with your delicious homemade walnut cookies!