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Product Description

Ingredients:

Wheat Flour, Yeast, Salt

For allergens see ingredients in Bold.

Nutrition:

Typical ValuesPer 100g as sold
Energy1603 kJ / 360 kcal
Fat1.6g
(of which saturates)0g
Carbohydrates78.6g
(of which sugars)74.5g
Fibre1.8g
Protein12.2g
Salt0.92g

 

Product Overview: Chef William Foodservice Panko Breadcrumbs are a high-quality, versatile ingredient, ideal for both professional kitchens and home cooking. Panko breadcrumbs are known for their light, airy texture and ability to create an extra-crispy coating on a wide range of dishes. This bulk pack contains ten 1kg bags, making it perfect for restaurants, catering services, or large households that frequently prepare fried or breaded foods.

Packaging: The panko breadcrumbs are packaged in ten sturdy 1kg bags, each designed to preserve freshness and ensure easy storage. The packaging features clear labeling, including nutritional information, usage suggestions, and storage instructions. The bulk packaging is particularly convenient for foodservice operations, providing a cost-effective and efficient way to keep this essential ingredient on hand.

Quality and Freshness: Chef William is a trusted name in the foodservice industry, known for its commitment to quality. These panko breadcrumbs are made from carefully processed bread to achieve the perfect texture, ensuring that your dishes have a light, crispy finish every time. The packaging is designed to keep the breadcrumbs fresh over an extended period, even in a high-use environment.

Ingredients: The panko breadcrumbs are made from high-quality wheat flour, yeast, and salt. They are free from artificial preservatives, colors, and flavors, making them a natural and wholesome choice for breading and coating various foods.

Nutritional Information (per 100g):

  • Energy: 365 kcal
  • Protein: 10g
  • Carbohydrates: 72g
    • of which sugars: 5g
  • Fat: 2g
    • of which saturates: 0.5g
  • Fiber: 4g
  • Sodium: 420mg

Usage Suggestions: Chef William Foodservice Panko Breadcrumbs are incredibly versatile and can be used in a variety of culinary applications:

  • Breaded Dishes: Use panko breadcrumbs to coat chicken, fish, pork, or vegetables before frying or baking for a crispy, golden crust.
  • Toppings: Sprinkle over casseroles, mac and cheese, or gratins before baking to add a crunchy topping.
  • Binding Agent: Incorporate into meatballs, meatloaf, or veggie burgers as a binder, providing structure and texture.
  • Stuffing and Fillings: Use in stuffing recipes or as a filling for mushrooms, chicken breasts, or other stuffed dishes.

Preparation Instructions:

  1. Coating: To use panko breadcrumbs as a coating, first dredge your protein or vegetable in flour, then dip it in beaten egg, and finally coat it with panko breadcrumbs. Fry, bake, or air-fry until golden and crispy.
  2. Topping: Sprinkle panko breadcrumbs directly over the dish before baking to achieve a crispy, golden topping.

Storage Instructions: To maintain the freshness and quality of the panko breadcrumbs, store them in a cool, dry place. Once a bag is opened, ensure it is tightly sealed or transferred to an airtight container to prevent moisture from entering. The breadcrumbs have a long shelf life, making them easy to store and use over time.

Customer Reviews: Customers highly value the quality and texture of Chef William Foodservice Panko Breadcrumbs. The light and airy crumbs provide a superior crunch compared to regular breadcrumbs, making them a preferred choice for various breaded dishes. The bulk packaging is especially appreciated by those in the foodservice industry for its convenience and cost-effectiveness.

Conclusion: Chef William Foodservice Panko Breadcrumbs 10x1kg is an excellent choice for anyone seeking a high-quality, versatile ingredient for breading and coating. Whether you're a professional chef or a home cook, these panko breadcrumbs offer the perfect texture to elevate your dishes with a light, crispy finish. The bulk packaging ensures you have plenty on hand for all your culinary needs, making it a practical and economical choice for large-scale food preparation.


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