This book titled "Australian farmhouse & specialty cheese" is a must-have for cheese lovers who want to explore the unique cheese-making culture in Australia. The book is in the paperback format and covers a range of topics related to cheese, including the history, types, and production of cheese. It is a perfect addition to any collection of books on food and beverages, especially for those who are interested in the cheese culture in Australia. This book would make a great gift for friends and family who share a passion for cheese and culinary arts. 1992, 132 pages