MASAMOTO SOHONTEN Professional Sashimi Knife

Yanagiba Knives for Sushi & Sashimi:

• Purpose: Expertly designed for slicing boneless fish fillets, perfect for Sashimi and Sushi dishes, as well as for skinning fish.
• Design Features: Features a single-bevel, narrow blade with a relatively acute edge angle for effortless cutting while preserving the freshness of the cuts. Its long blade enables you to slice fish in a single, fluid drawing motion, essential for sushi chefs.

Extra Razor Sharp - Masamoto KS Series:

• Professional Grade Material: The Masamoto KS series represents a line of high-quality Japanese carbon steel knives.
• Blade Material: Crafted from Masamoto's renowned Gyokuhaku-ko "Shirogami White Steel No.2" (HRC 62-63), this knife is handcrafted through every stage, including forging, sharpening, polishing, and finishing.
• Not Stainless Steel: Please note that this knife is not made of stainless steel, offering an exceptional sharpness ideal for enhancing the taste of foods.

D-Shape Japanese Wa Handle:

• Handle Design: A lightweight, ergonomic D-shaped wooden handle, providing a comfortable and secure grip.
• Handle Material: The ferrule is made of durable natural water buffalo horn, preferred by professional sushi chefs in Japan for its balance and precision.

Authentic Japanese Quality:

• Brand History: Established in 1866, the MASAMOTO-SOHONTEN Knife boasts over 150 years of history and craftsmanship.
• Symbol of Quality: The "MASAMOTO" brand is synonymous with excellence in quality and performance, favored by professional and celebrity chefs, as well as cooking enthusiasts.

Product Information:

• Made in Japan
• Blade Length: 9.5 inches (240 mm)
• Blade Material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2)
• Handle Material: Magnolia wood, Water buffalo horn
• Hardness: Hardness Rockwell C scale (HRC) 62-63