For starters, the classic flavors inside the new bags remain untouched. All the whole bean and ground varieties continue to be crafted using only high-quality, 100% Arabica coffee. All the roasting is done at Eight O'Clock's own facility in Maryland, U.S., under the expert supervision of master roasters.
The Original medium roast, whole bean coffee
Sweet, fruity and well-balanced
Their oldest recipe and most iconic roast
From Latin America to East Africa, the master roasters carefully search the world for premium Arabica beans