Excellent condition or better.

HOW TO USE AND CARE FOR YOUR NEW KENMORE MIXER

• Your KENMORE ELECTRIC HAND MIXER is equipped with a compact but powerful

motor. Use it for any mixing job-it beats, whips, stirs and mashes and is easy

to handle.

This mixer is different-no special mixing bowls are necessary and no spoons

are required. Use in any bowl, pan, jar, double boiler or refrigerator tray.

When motor is turned off, it may be used as you would a spoon for stirring,

mixing or mashing. Always turn motor off before lifting from bowl or pan to

avoid splashing.

• Saves ingredients because it will whip as little as a tablespoonful.

● Easy to clean-just detach beater, hold it under running water, then attach to

motor and spin dry. DO NOT immerse motor in water at any time-simply wipe

with damp cloth.

● Easy to care for-lubrication built in and no oiling necessary.

May be kept plugged in ready for instant use. Simply detach beater and hang

mixer on handy wall holder included with mixer.

May be used on any 110-120-Volt current. Consumes 50 watts and .5 amperes.

Approved by Underwriters' Laboratories, Inc.

TO ATTACH BEATER:

Push all the way up while turning until it clicks

in place and locks.

TO DETACH BEATER:

Grasp above ring near top and pull straight

down and off.

GUARANTEE ... With reasonable care this mixer will give many years of service.

It is guaranteed for one year, if used according to our instructions,

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MISCELLANEOUS

MAYONNAISE 1% cups

Put 2 Egg Yolks, 2 T Vinegar, ½t Salt and 12t Mustard in bowl or pint jar in

which it will be stored. Place jar on damp cloth to prevent turning. BEAT until

foamy (about 1 m). Add slowly 1½ c Salad Oil while BEATING. After all the oil

has been added BEAT a few seconds longer to blend. Ingredients should be room

temperature before attempting to mix.

WHITE SAUCE 2 cups

Melt 4 c Fat over low heat. Add ¼ e Flour and 1/2 t Salt gradually while BEATING.

Add 2 c Milk gradually. Continue to BEAT. Cook for about 5 m. Use beater with

motor turned "OFF" and STIR to prevent sticking.

2147

MOCK HOLLANDAISE

BEAT slightly 2 Egg Yolks. Add 2 T Butter and 1 t Lemon Juice. BEAT until well

blended. Just before serving MIX with 2 of White Sauce recipe and BEAT well.

HARD SAUCE

BEAT 14 c Butter, 2 T Cream and 12t Vanilla until fluffy. Add 1 c Sugar gradually

while BEATING.

MASHED POTATOES 2 pounds

6 servings

8 Medium Sized Potatoes. Pare, quarter and cook in boiling water until they break

easily when stuck with a fork (about 20 to 30 m). Drain, uncover and Cry over

heat a few seconds. With switch turned "OFF" use beater to MASH potatoes until

fine and mealy (about 2 m.) Add 2 T Butter, 1/2 t Salt, 14 c Potato Water and 4 c

Milk. BEAT. Add more liquid if too dry.

Other cooked vegetables such as carrots, squash, beets, etc., may be mashed. Ex-

cellent for children's meals.

CHEESE SOUFFLE 325°

45 m

Serves 4

Scald 1 c Milk over medium heat. Melt 1 T Butter in top of double boiler. Add 2 T

Flour. Add scalded milk gradually and BEAT until thick and smooth. Add 1/2 t Salt,

Dash of Cayenne and 1/2 c Grated Cheese. Remove from heat when cheese has

melted. BEAT 4 Egg Yolks and add to mixture. Cool. BEAT 4 Egg Whites until

stiff. Fold into mixture. Pour into buttered dish and bake.