50g vanilla powder from Madagascar

• Ingredients: Ground whole vanilla beans and only sun-ripened vanilla beans

• Vanillin screening from June 9th, 2026: 1.8% vanillin content with 8% residual moisture. 

• Without additives

• Origin: Madagascar 

• Grain: 300 micron, 0.30mm (fine)

• Storage recommendation: Dark, dry between 15-20 degrees (room temperature)