The
Master Utility is a blade shape unique to Shun. This versatile knife
combines the agility of a utility knife with the multifunction
capabilities of a chef’s knife. The blade is wider than a standard
utility, so you can easily accomplish a wide range of food preparation
tasks. A larger handle gives you a secure, comfortable, and confident
grip as you work. With the Narukami Master Utility, all this versatility
is combined with the ultimate performance of carbon steel cutlery—from
top edge retention to easy re-sharpening. Like all carbon steels, Blue
II requires additional care
to prevent rust and corrosion from forming on the carbon steel core.
Cleaning and drying immediately is key. Over time, the edge will darken,
developing a patina which, when formed, will also help protect the
edge. Narukami, which means “thunderbolt” in Japanese, has a striking
look. It is designed for professionals and for those who appreciate the
unique qualities of fine carbon steel cutlery.
- All the multifunction capabilities of a chef’s knife in a slightly smaller, highly agile size
- Blue II carbon steel cutting core for edge holding, easy re-sharpening
- Stainless steel san mai cladding, one layer each side, makes maintenance easier, supports the core; bead-blasting hides scratches, helps food release
- Riveted Micarta handles are durable and comfortable
- Full-tang construction for strength and balance
- Handcrafted in Japan
Shun FREE Lifetime Sharpening Service
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Blade Length
6.5 in. (165mm)
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Blade Steel Layers
3 layer, san mai edge
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Handle Material
Micarta
Shun Narukami is
designed for professionals and for those who appreciate the unique
qualities of fine carbon steel cutlery. Like all carbon steels, Blue II
requires additional care to prevent rust and corrosion from forming on
the cutting edge. Cleaning and drying immediately is key. Over time, the
edge will darken, developing a patina which will help protect the edge
from rust and corrosion. Do not try to remove this patina. It’s a good
thing!