Maqui Berries Are A Wild-Grown Superfruit Native To Chile, Where They Have Been Consumed By The Mapuche People For Centuries To Help Boost Immunity, Strength And Stamina. Their Rich Purple Pigment Is Indicative Of Potent Antioxidants Such As Anthocyanins And Polyphenols. In Fact, Maqui Has The Highest Known Antioxidant Content Of Any Fruit – Even Higher Than Acai. With A Naturally Sweet Flavor Similar To Blackberries, Maqui Tastes Better Than Acai Too! Plus, It Makes Anything It Touches A Stunning Shade Of Purple! Maqui Berry Powder Aslo Has Calcium And Iron, As Well As Vitamins A, C, B1 And B3. No Wonder This Littler Berry Is One Of Our Favorites – It Packs Quite A Punch! The Sunfood Difference Our Raw, Organic, Non-Gmo Maqui Berry Powder Is Freeze-Dried To Maintain Its Superfood Power And Enzymatic Activity. Free Of Pesticides, Herbicides Or Chemical Fertilizers. Our Berries Are Traditionally Cultivated As They Have Been For Centuries, Then Ground Into An Easy-To-Use, Fine Powder Form.