* A suncake, honeycake, or taiyang bing, is a popular Taiwanese pastry dessert originally from the city of Taichung, Taiwan. The Suncakes we offer, however, are quite unique and full of love.

* These cakes are 100% home made. Chef Linda is a warm hearted single mother. Our local church serve these cakes frequently in meetings.

* These unelavened flaky suncakes are baked in small batches daily to ensure customers get these cakes really fresh. No additives.

* The suncakes are a delightful desert at home or parties. Comes in 12 pieces.

* Each Suncake measures about 2.75" in diameter, 1/2 to 3/4" thick. These suncakes are filled with quality organic honey mixture. Eat cool or lightly oven warmed. Recommend preheat at 350 degrees, keep warm for 5 minutes till honey flows. If microwave, each single cake use 5-8 seconds to warm up.

* Non-continental customers, please contact us for additional freight to your area.