Sweet Paul Eat and Make : Charming Recipes and Kitchen Crafts You Will Love by Paul Lowe 

 SIGNED by Paul Lowe

2014 HC

  It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as "a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with colour palettes to match, 'Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins will captivate even those who are all thumbs. AUTHOR: Paul Lowe, who was born in Oslo, has been a food and craft stylist for more than twenty years. His work has appeared in Real Simple, Parents, Better Homes and Gardens, Country Living, Good Housekeeping, Cooking Light, Food Network, and Cosmopolitan. Colour photographs Divided into Morning, Brunch, Noon, and Night, with color palettes to match, this book includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. It also includes for lunch, a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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