Salt'sUp Inka Sunsalt Coarse Salt

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Description

This solar salt comes from the highlands of the Peruvian Andes. A powerful saltwater spring near Machu Picchu floods over 1500 terraced 10-cm-deep pools. The process takes several weeks and leaves us with a very slightly yellow, fragile, and delicious salt flake. Inka sun salt is suitable for classic home cooking – the pale, creamy, pink crystals are complex and mild with a resilient crunch. Perfect for salads and seafood (especially pan-fried trout) and unbelievable on sliced, ripe tomatoes. Produced in Peru. 90 g jar

  • Inka sunsalt is suitable for classic home cooking
  • Perfect for salads and seafood
  • Unbelievable on sliced, ripe tomatoes.
  • 90g jar / 3.17oz

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